1 can (10 3/4 oz) Campbell's Condensed Cheddar Cheese Soup
1/2 cup salsa
1 lb. ground beef
1/8 tsp sea salt
Cook beef in 10" skillet over medium high heat, stirring often to separate meat. Drain off fat. Stir soup and salsa into skillet with drained beef. Cook until mixture is hot and bubbly. Serve warm with your favorite tortilla, potato, or regular corn chips. Delish!
NOTE: HUBBY made this for our Super Bowl Sunday snacks. He got the recipe for Beef & Cheddar Soft Tacos from the Campbell's Soup can and said, "This would make a great dip!" He modified the recipe slightly. Enjoy.
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